The German-Russian Dictionary of Beer
<< back
.gif)
© RUSSO, 2005, E.S. Anjuschkin.
The Dictionary contains over 15,000 terms related to beer brewing, storage, transportation, ingredients testing methods, sampling, bottling, and packing. The Dictionary contains the names of national, European and international organizations servicing the beer industry and the names of the most popular beer brands. First edition. The Dictionary is intended for students, post-graduates, professors, beer industry workers, translators, researchers, standardizers, sanitary inspectors, wholesalers, and retailers.
|
|
